Food and wine pairing

Peach marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info