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Food and wine pairing ideas

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Food and wine pairing

Marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

This dish pairs well with 9 drinks :

Eau

Eau
Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info