Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 18/11/2024
https://www.flickr.com/photos/stuart_spivack/1445080311/
Orange chick
Orange sauce : orange juice with white wine or a reduced veal or poultry stock.
This dish pairs well with 10 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Montlouis sur Loire sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info


