Food and wine pairing

Citrus fruit tart

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a developed wine.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Montils grape.

Once you open the bottle, consume it within 2 months.

>dish info