Meal and wine pairing
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Champagne Rosé Sec
Vins effervescents rosés
Serve at: 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with 28 meals:?>
Meal families
Desserts
Angel’s food cake
A type of vanilla sponge cake often served covered with red berry coulis and strawberries.
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Black and red fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Chocolate and morello cherry shortcake
United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.
Desserts
Far breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Raspberry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Raspberry vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
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Red berry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Sole fillets with white wine sauce
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
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Soumaintrain refined with blackcurrant and blackcurrant liqueur
France. Bourgogne-Franche-Comté.
Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.
Ripening : 2 to 3 days.
Desserts
Strawberries with whipped cream
Chantilly cream : whipped cream with sugar.
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Strawberry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Strawberry pierogi
Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and strawberry.
Served hot or cold.
Desserts
Strawberry shortcake
United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.