Food and wine pairing

Photo de Mike_fleming (CC BY-SA 2.0) ajoutée le 28/10/2023
https://www.flickr.com/photos/flem007_uk/7599120020/

Seafish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

This dish pairs well with 11 drinks :

Beaune blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info