Food and wine pairing

Photo de Ralph Daily (CC BY 2.0) ajoutée le 08/08/2022
https://www.flickr.com/photos/ralphandjenny/13917733299/

Desserts and Sweet Courses

Strawberry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

This dish pairs well with 11 drinks :

Drinks and wines types

Rosé sparkling wine(s) (6)

Beer(s) (1)

Mistelle(s), fortified wine(s) (1)

Non-alcoholic beverage(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Clairette de Die Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

>dish info