Food and wine pairing
Photo de Jon-Eric Melsæter (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/jonmelsa/4873544584/
Red berry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
This dish pairs well with 18 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Still red wine(s)
Still rosé wine(s)
Crémant de Bourgogne rosé Brut
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Beer(s)
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
