Meal and wine pairing
Photo by Rae Allen (CC BY 2.0)
https://www.flickr.com/photos/raeallen/8049019871/
Black India pale ale
Bières
Serve at: 06-08°C ou 43-46 °F.
May be called American Black Ale or Cascadian Dark Ale (CDA).
This drink is paired well with 34 meals:?>
Meal families
Cheeses
Bleu d’Auvergne
France. Auvergne-Rhône-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-Dôme. France. Nouvelle-Aquitaine. Corrèze. France. Occitania. Lot, Lozère.
Blue cheese made from cow's milk.
Beef
Braised beef cheek
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
> view the mealBeef
Braised beef cheek with mashed potato
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
> view the mealDesserts
Dark chocolate mirror cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
> view the mealDesserts
Dark chocolate mousse tart
Tart shell filled with chocolate mousse.
Served cold.
Others
Hamburger
Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.