Food and wine pairing
Photo de Patrick Nouhailler (CC BY-SA 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/patrick_nouhailler/8297615976/
Chocolate sponge cake
See also:
- Gâteau au chocolat
- moelleux au chocolat amer
- moelleux au chocolat et glace au caramel
This dish pairs well with 30 drinks :
Straw wine(s)
Beer(s)
White sparkling wine(s)
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
>dish info
Mistelle(s), fortified wine(s)
Maury Ambré rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Still red wine(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info