Cheeses
Blue Stilton
					United Kingdom. Derbyshire, Leicestershire and Nottinghamshire.
Blue unpasteurised cow's milk cheese.				
				
Photo by alex roberts - (CC BY-SA 2.0)
					https://www.flickr.com/photos/bovinity/126234952/
				
Cheeses
					United Kingdom. Derbyshire, Leicestershire and Nottinghamshire.
Blue unpasteurised cow's milk cheese.				
				
Cheeses
					France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.				
				
Cheeses
					France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened goat's milk cheese with a white mould rind.				
				
Beef
Tournedos: slice cut from the end portion of tenderloin.
> view the mealBeef
Spring vegetables : vegetables harvested before reaching full maturity.
> view the mealCheeses
					France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.