Food and wine pairing

Photo de Glen MacLarty (CC BY 2.0) ajoutée le 25/08/2024
https://www.flickr.com/photos/glenmaclarty/7004712791/

Beef

Grilled hanger steak with french fries

This dish pairs well with 13 drinks :

Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Merlot grape.

Prefer a pairing with a developed wine.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

>dish info

Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Grilled hanger steak with french fries

See also:

This dish pairs well with 13 drinks :