Food and wine pairing

Alsace Riesling

Serve at 08-10°C or 46-50 °F.

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Bitter

Serve at 08-10°C or 46-50 °F.

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Champagne blanc brut

Serve at 06-08°C or 43-46 °F.

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Champagne Blanc de blancs Brut non dosé

Serve at 08-10°C or 46-50 °F.

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La Clape blanc

Serve at 10-12°C or 50-54 °F.

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Pilsner

Serve at 04-06°C or 39-43 °F.

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Weizenbier

Serve at 06-09°C or 43-48 °F.

>dish info

Witbier

Serve at 06-09°C or 43-48 °F.

>dish info