Food and wine pairing ideas

Food and wine pairing

French onion soup gratinee

Photo de baron valium (CC BY-SA 2.0) ajoutée le 01/07/2023
https://www.flickr.com/photos/mayoi/3154378003/

Consommés, Broths and Soups

French onion soup gratinee

Soup made with fried onions cooked in broth, topped with bread or gratinated croutons.

This dish pairs well with 9 drinks :

Alsace Riesling

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Arbois Chardonnay

Arbois Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Arbois Savagnin

Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

>dish info

Beaujolais blanc

Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bitter

Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Jura Savagnin

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

India pale ale

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Mâcon Villages

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pale ale

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info