Food and wine pairing
Photo de Broc (CC0 1.0)
ajoutée le 05/11/2022
https://upload.wikimedia.org/wikipedia/commons/3/3d/Blue_Stilton_cheese.jpg
Blue Stilton
United Kingdom. Derbyshire, Leicestershire. Nottinghamshire.
Blue cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 9 weeks minimum.
See also:
This dish pairs well with 32 drinks :
Beer(s)
Still white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a developed wine.
Prefer a pairing with a Deuxième cru classé preferably.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a developed wine.
>dish info
Cadillac
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Cérons
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Bordeaux Francs blanc Liquoreux
Sweet and Medium-sweet white wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Bordeaux Saint-Macaire blanc Liquoreux
Sweet and Medium-sweet white wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
Serve with the most mature cheeses.
>dish info
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a developed wine.
>dish info
Loupiac
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a developed wine.
>dish info
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info