Food and wine pairing

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine over 5 years old.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 4 years old.

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Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 3 years old.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info