Food and wine pairing
Photo de Ryan Merkley (CC BY 2.0)
ajoutée le 04/09/2024
https://www.flickr.com/photos/ryanmerkley/31731229882/
Roast beef
This dish pairs well with 64 drinks :
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with an oaky wine.
>dish info
Beer(s)
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
