Food and wine pairing

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine over 5 years old.

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Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgogne Côte Chalonnaise rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Chambertin-Clos de Bèze

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Clos de la Roche

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 7 to 15 years old.

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Clos de Vougeot

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 7 to 12 years old.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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