Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 16/01/2024
https://www.flickr.com/photos/187878392@N04/53237861931/
Langoustine raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms
- Langoustine ravioli
- Norway lobster raviole
- Norway lobster ravioli
- Dublin Bay prawn raviole
- Dublin Bay prawn ravioli
- Scampi raviole
- Scampi ravioli
This dish pairs well with 10 drinks :
Beer(s)
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) and Sauvignon grapes.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine.
>dish info
Marsannay blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info