All dishes:

Desserts

Cassata

Italy. Sicily. Sponge cake with fruit juices or liqueur stuffed with ricotta cheese and a chocolate or vanilla filling. Covered with a shell of marzipan, usually green, and topped with candied fruit.

Fruits

Quince

Poultry

Poule au pot

Chicken stuffed with vegetables (carrots, turnips, leeks, onions, cloves) cooked like a pot-au-feu.

Sea fish

Sole with mousseline sauce

Mousseline sauce : hollandaise sauce with whipped cream.

Desserts

Apple and rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.

Pork

Grilled pig’s trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Beef

Steak-frites

Veal

Roast milk-fed veal with Saint Georges mushroom

Milk-fed veal : calf of less than 20 weeks milk-fed only.

Salads

Caesar salad

Romaine lettuce and croutons with egg, garlic, parmesan, lemon juice, olive oil and Worcestershire sauce.

Game animals

Doe roast

Poultry

Spit roasted Bresse chicken

Freshwater fish

Marinated trout with dill

Main meals

Fish curry

Desserts

Frozen orange

Poultry

Roast young turkey

Sheep and Goats

Lamb with blueberries

Pork

Pork curry

Desserts

Quince crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Salads

Pasta salad with neapolitan sauce

Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper and salt.

Cheeses

Orval

Belgium.
Semi-hard raw cow's milk cheese and a washed rind.

Cooked meats

Poultry paté en croûte

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

Sheep and Goats

Abbacchio cacciatore

Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

Cheeses

Vacherin des Bauges

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.