Food and wine pairing
Photo de A Healthier Michigan (CC BY-SA 2.0)
ajoutée le 14/05/2023
https://www.flickr.com/photos/healthiermi/34046928633/
Beef irish stew
Ireland.
Beef stew with carrots, onions, and potatoes.
Traditional dish.
See also:
This dish pairs well with 10 drinks :
Beer(s)
Lalande de Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info
