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Food and wine pairing ideas

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Food and wine pairing

Irish stew

Ireland.
Mutton stew with carrots, onions, and potatoes.
Traditional dish.

This dish pairs well with 16 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Côtes de Bourg rouge

Côtes de Bourg rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.
Prefer a pairing with a wine over 4 years old.
>dish info