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Food and wine pairing

Beef axoa

Photo de Stuart Mudie (CC BY-SA 2.0) ajoutée le 08/05/2022
https://www.flickr.com/photos/smudie/9734882288/

Beef

Beef axoa

Basque Country.
Specialty made with beef, onions, sautéed tomatoes, and seasoned with Espelette pepper.

See also:

  • Axoa de veau

This dish pairs well with 9 drinks :

Irouléguy rouge

Irouléguy rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info