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Food and wine pairing ideas

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Food and wine pairing

Anchovy breadsticks

Photo de jules (CC BY 2.0) ajoutée le 18/02/2023
https://www.flickr.com/photos/stone-soup/368512536/

Appetizers and Amuse-bouches

Anchovy breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Synonyms

  • Anchovy dipping sticks
  • Anchovy grissini
  • Anchovy straws

See also:

  • Gressins

This dish pairs well with 13 drinks :

Béarn blanc

Béarn blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Irouléguy blanc

Irouléguy blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Tursan blanc

Tursan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info