Food and wine pairing

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with an old vintage.

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Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with an old vintage.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with an old vintage.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with soft tannins.

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Condrieu Doux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with soft tannins.

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Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with an old vintage.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with an old vintage.

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Côtes de Montravel

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with an old vintage.

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Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a developed wine.

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Haut-Montravel

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an old vintage.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 5 years old.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with an old vintage.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with an old vintage.

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Maury rouge Tuilé Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Montlouis sur Loire moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with an old vintage.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.

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Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with soft tannins.

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Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with an old vintage.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 3 years old.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with an old vintage.

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