Food and wine pairing
Photo de Jean Weber (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/inra_dist/25605268071/
Andouillette with pommes Pont-Neuf potatoes
Andouillette cooked with white wine and deglazed with cream.
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.
Synonyms
- Andouillette with Pont-Neuf potatoes
- Small chitterling sausage with pommes Pont-Neuf
- Small chitterling sausage with Pont-Neuf potatoes
This dish pairs well with 13 drinks :
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
