Food and wine pairing

Photo de T.Tseng (CC BY 2.0) ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/

Charcutiere sauce

Charcutière sauce : reduction of shallots, white wine and vinegar deglazed with demi-glace (a rich brown stock-based sauce), finished with mustard and julienned pickles.

This dish pairs well with 12 drinks :

Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Jura Trousseau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Vivarais rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info