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Food and wine pairing ideas

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Meal families

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Sheep and Goats

Leg of lamb with tarbais haricot

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Mushrooms, Vegetables, Pasta and Rice

Vegetable curry

Base : eggplant, zucchini, potato ...

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Cheeses

Ashy goat cheese

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Veal

Veal paupiettes and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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Shellfish and Seafood

Langoustines with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Pork

Pork tenderloin with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Cheeses

La Sentinelle

Canada. Quebec.
Soft-ripened pasteurized goat's milk cheese with a washed rind.
Ripening : 3 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

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Game birds

Salmi of pheasant

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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