All dishes:

Veal

Veal rump steack with morels and a cream sauce

Cream sauce : Bechamel sauce with cream.

Cheeses

Chaource

France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.

Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

Sheep and Goats

Leg of lamb with thyme juice

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Poultry

Roasted squab and gingerbread

Desserts

Mont-blanc

Meringue cake covered in whipped cream and topped with chestnut cream dusted with icing sugar.

Pork

Pork feet terrine

Salads

Fattoush

Lebanese speciality salad of raw vegetables (purslane, lettuce, tomato, cucumber, radish, onion) seasoned with sumac.

Desserts

Angel’s food cake

Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.

Desserts

Vatrushka with lemon

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Game birds

Roasted woodcock with black truffle

Desserts

Apple meringue cake

Sea fish

Stuffed salmon with vegetables

Stuffing with vegetables and shellfish.
Served cold.

Desserts

Rhubarb compote

Pizza, Quiche, Tart and Pie

Zucchini and goat cheese tart

Cheeses

Brocciu

France. Corsica.
Ewe's milk cheese combining milk and whey.

Desserts

Strawberry charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Walnut caramel tart

Desserts

Apple and walnut meringue tart

Shellfish and Seafood

Bordeaux style scallops

Bordeaux : shallots, parsley and white wine.

Sea fish

Skate with butter and capers

Desserts

Warm chocolate pudding cake and banana coulis

Cheeses

Blarney Castle

Ireland. Cork. Semi-soft pasteurized cow's milk cheese with a natural rind.

Poultry

Roasted chicken drumsticks