All dishes:

Shellfish and Seafood

Mouclade

France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish based on mussels from bouchot with garlic, a bouquet garni, Charentes butter, fresh cream, shallots, egg yolks, and Pineau des Charentes (or a dry white wine from Charentes or Cognac, depending on the recipe).

Offal and tripe

Veal sweetbreads with asparagus tips

Mushrooms, Vegetables, Pasta and Rice

Cardoon with bone marrow

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Sea fish

Monkfish stew

Main meals

Spicy fondue

Fondue made with Gruyère, red and green bell peppers, and chili pepper.

Cold starters

Vegetable aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Main meals

Basque piperade

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on peppers, bell peppers, onions and tomatoes, served with eggs, meat, or fish.

Veal

Sauteed veal with green olives

Appetizers

Smoked salmon toast with a drizzle of lemon juice

Cheeses

Prairie sunset

United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.

Salads

Green asparagus and shrimp salad

Sheep and Goats

Lamb navarin with spring vegetables

Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.

Poultry

Chicken with cream sauce and mushrooms

Cream sauce : béchamel sauce with cream.

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Cooked meats

Poultry pâté

Served cold or at room temperature.

Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

Pork

Boudin blanc

Boudin blanc : white sausage made of white meat with milk instead of blood.

Pork

Pork roast with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Desserts

Baked Alaska

Sea fish

Grilled sea bass with fennel and beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Desserts

Pineapple zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Desserts

Amandine tart

Tart with almond cream.
Amandine : cover with almonds.

Shellfish and Seafood

Citrus scallops skewers

Cheeses

Sablé de Wissant

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.