Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/naotakem/6265193183/
Grilled salmon with herbs
This dish pairs well with 10 drinks :
Châteauneuf-du-Pape blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Côtes du Rhône Villages blanc
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Hermitage blanc
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Lirac blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saint-Joseph blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info


