Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoFood and wine pairing
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ajoutée le 15/09/2026
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Steamed duck foie gras
Served cold.
Synonyms
- Steam-cooked duck foie gras
See also:
- Foie gras de canard
This dish pairs well with 5 drinks :
Sweet and Medium-sweet white wine(s)
Côtes de Bordeaux Saint-Macaire blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoIce cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
>dish info
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info