Food and wine pairing
Photo de Monica Arellano-Ongpin (CC BY 2.0)
ajoutée le 22/10/2023
https://www.flickr.com/photos/maong/2285743453/
Grilled langoustine
Scampi : langoustine without head.
Synonyms
- Grilled Dublin Bay prawn
- Grilled Norway lobster
- Grilled scampi
See also:
- Langoustines grillées
This dish pairs well with 18 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (3-5 years).
>dish info
Bourgogne blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Crémant de Bourgogne Blanc de blancs
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savigny lès Beaune premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Still rosé wine(s)