Food and wine pairing
Photo de Jeremy Keith (CC BY 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/7517217588/
This dish pairs well with 32 drinks :
Bandol rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Côtes du Roussillon blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pessac-Léognan blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Petit Chablis
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info


