Food and wine pairing

Ruthenian pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Ruthenian : stuffed with farmer’s cheese, fried onion, and potato.

Served hot or cold.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info