All dishes:

Salads

Crudite salad

Eggs

Cheese omelette with ham

Omelette with grated cheese and ham.

Sheep and Goats

Rosemary lamb with ratatouille

Cheeses

Provolone dolce

Italy. Lombardy.
Semi-soft cow's milk cheese with veal rennet.

Desserts

Christmas pudding

United Kingdom.
Dark-coloured Christmas cake, steamed for a long time with dried fruits, nuts, brown sugar or molasses and often beef kidney fat and flavoured with beer (Porter, Stout), alcohol (Cognac) or citrus juice. Before being served with cognac or flambéed rum.

Poultry

Stuffed capon with duck foie gras and mushrooms

Desserts

Custard tart

Short pastry filled with egg custard and baked.

Sea fish

Sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplant and goat cheese salad

Shellfish and Seafood

Scallops a la plancha and Espelette pepper

Cheeses

Queso de Mahón-Menorca

Spain. Balearic Islands. Minorca.
Semi-soft cow's milk cheese.

Warm starters

Seafood in puff pastry

Sheep and Goats

Saddle of lamb stuffed with black truffle

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Appetizers

Tapenade toast

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

Others

Smørrebrød

Denmark.
Slice of rye bread buttered topped with one or more products (sausages, condiments, cheese, fish ...).

Poultry

Roasted squab with chanterelle

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

Salads

Summer vegetable salad

Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes

Others

Almas caviar

Caviar from Iran.

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with mould on the rind.

Desserts

Creme renversee