Food and wine pairing

Chicken meatloaf stuffed with crayfish

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine of at least 6 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 4 years old.

>dish info