Meal and wine pairing

Sea fish

Braised sea bass with fennel

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Synonyms: Braised mediterranean sea bass with fennel

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”