Food and wine pairing
Photo de Varchar N (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/nvarchar/11326862345
Cod with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms
- Cod with creamy sauce
This dish pairs well with 23 drinks :
Arbois blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Santenay blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
