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Food and wine pairing

Squab pie with Armagnac

Photo de Smabs Sputzer (1956-2017) (CC BY 2.0) ajoutée le 16/03/2023
https://www.flickr.com/photos/10413717@N08/4219756657/

Pizza, Quiche, Tart, Pie

Squab pie with Armagnac

Armagnac sauce : cooking juice with Armagnac flambeed, creamed and reduced until thickened.

This dish pairs well with 19 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info