Food and wine pairing

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgogne Côte Chalonnaise rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte de Beaune-Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Rhône Villages rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Palette rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info