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Food and wine pairing ideas

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Meal families

Others

Grilled cheese

Grilled slices of cheese between slices of bread, with butter.

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Salads

Mixed salad

Salad with various foods in addition to raw vegetables seasoned with herbs and vinaigrette.

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Cheeses

Paški sir

Croatia. Pag.
Hard pasteurized sheep's milk cheese with a natural rind.
Ripening : 4 months minimum.

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Desserts

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

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Cheeses

Vacherin fribourgeois Extra

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 3 months minimum.

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Desserts

Apricot bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Beef

Gardianne bull

Beef marinated in red wine before slow cooking on a low heat.
Served with rice.

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Mushrooms, Vegetables, Pasta and Rice

Potato gratin

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Game animals

Venison huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

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Shellfish and Seafood

Crayfish with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Pizza, Quiche, Tart and Pie

Tuna pizza

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Offal and tripe

Calf’s liver a l’anglaise

English-style : with bacon.

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Desserts

Peach meringue

Peach covered with meringue and baked.

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Shellfish and Seafood

Fried seafood

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Cold starters

Sainte-Maure goat cheese and walnut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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