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Food and wine pairing ideas

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Meal and wine pairing

Curry sauce

Curry sauce : velouté curry and cream.

This dish pairs well with 39 drinks :

Drinks and wines types

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Alsace Grand cru Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 20 years old.

> dish info

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> dish info

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> dish info

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

> dish info

Alsace Pinot noir Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

> dish info

Anjou Blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Prefer a pairing with a dry wine.

> dish info

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Beaujolais Blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> dish info

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Chorey-lès-Beaune Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

> dish info

Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> dish info

Condrieu Doux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 30 years old and more.

> dish info

Coteaux de l’Aubance

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.

> dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

> dish info

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.

> dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Côtes du Rhône Villages Blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

> dish info

Crozes-Hermitage Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.

> dish info

Languedoc Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> dish info

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

> dish info

L’Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info