Meal and wine pairing
Photo by Meli Di Rocco(CC0 1.0)
https://www.pexels.com/fr-fr/photo/photo-mise-au-point-selective-de-trois-macarons-940872/
Praline macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Synonyms: Praline french macaronsSee also : Macarons
This dish pairs well with 18 drinks :
Drinks and wines types
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Barley wine
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Champagne Blanc demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Bergerac Blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
L’Etoile Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Loupiac
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
Maury Tuilé Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Montlouis sur Loire Pétillant
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 days.
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Once you open the bottle, consume it within 6 months.
Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Vouvray Pétillant demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Witbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.