Food and wine pairing

Chicken with cream sauce and button mushrooms

Cream sauce : béchamel sauce with cream.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Sauvignon and Sémillon.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.

Prefer a pairing with a wine of at least 5 years old.

>dish info