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Food and wine pairing

Frog legs provençal

Photo de anoldent (CC BY-SA 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/anoldent/50048722211/

Miscellaneous

Frog legs provençal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

This dish pairs well with 18 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bouzeron

Bouzeron
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info