Meal and wine pairing
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Vin de Savoie Rouge
Serve at: 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
This drink is paired well with:
Meal families
Cheeses
Abondance
France. Auvergne-Rhône-Alpes. Haute-Savoie. Abondance.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 100 days minimum.
Cured Meats
Andouillette with shallots
Andouillette cooked with dry white wine, butter, and shallots.
Served hot.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cheeses
Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cheeses
Brillat-Savarin
France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.
Ripening : minimum 5 days for small formats, 8 days for others.
Cheeses
Cantal affiné
France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cheeses
Cantal jeune
France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months maximum.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cured Meats
Cold cuts plate
Assortment of cold meats and charcuterie.
Pairing with a dominant Mondeuse grape.
Prefer a regional pairing.
Pork
Cold pork roast
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Sheep and Goats
Confit shoulder of lamb
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Poultry
Coq au vin
Wine stewed chicken.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cheeses
Coulommiers
France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with bloomy rind.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Pork
Diots
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Pork
Diots with cabbage
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Pork
Diots with crozets
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Pork
Diots with lentils
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Pork
Diots with polenta
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Poultry
Fattened chicken with cream sauce
Cream sauce : béchamel sauce with cream.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cheeses
Fougerus
France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
Cheeses
Fresh Écume De Wimereux
France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 1 week.
Pairing with a dominant Gamay grape.
Prefer a pairing with a young and fruity wine.