Food and wine pairing

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaune blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Côte de Beaune-Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info