Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 24/09/2023
https://www.flickr.com/photos/vialbost/4518685736/
Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Synonyms
- Gruyère de Beaufort
- Prince des gruyères
See also:
This dish pairs well with 58 drinks :
Beer(s)
Arbois Pupillin blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Champagne Premier cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Chardonnay grape.
>dish info
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
>dish info