Food and wine pairing
Photo de Ross Bruniges (CC BY 2.0)
ajoutée le 04/06/2023
https://www.flickr.com/photos/thecssdiv/8709877632/
This dish pairs well with 14 drinks :
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a full-bodied and fruity wine (fairly young).
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Saint-Estèphe
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 3 years old.
>dish info
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young and fruity wine with soft tannins.
>dish info
Vin de Savoie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
>dish info