Food and wine pairing
Photo de Alain Rouiller (CC BY-SA 2.0)
ajoutée le 01/11/2024
https://www.flickr.com/photos/alainrouiller/53532801465/
Duck gizzard salad with raspberry vinegar
This dish pairs well with 4 drinks :
Still rosé wine(s)
Vin de Savoie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Pairing with a dominant Pinot noir grape.
>dish info