Food and wine pairing
Photo de Christopher (CC BY 2.0)
ajoutée le 29/05/2023
https://www.flickr.com/photos/qilin/418955201/
Cold pork
This dish pairs well with 55 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info


